An instant drying technology for powders or granules that improves taste masking, enhances antioxidant performance, and increases solubility.
Enables precise release and targeted absorption, enhancing the bioavailability and efficacy of active ingredients.
Protect heat-sensitive active ingredients through low-temperature processing while preserving their activity and nutritional value.
Enable precise addition of micro-ingredients, improve ingredient flowability and blending uniformity, and enhance production stability.
Significantly enhance the solubility and physicochemical stability of active ingredients through molecular cocrystallization.
Optimize the formulation synergy of composite ingredient systems such as vitamins and minerals, enhancing overall product performance and efficacy.
Utilizing theoretical and technical means of drugs to deeply process food raw materials, improving the product's stabilization level and absorption efficiency, thereby achieving better fluidity, compressibility, dispersibility, non-layering, mixability, stability, and other properties.
Ultra-fine grinding technology achieves the required particle size through collisions in the airflow and graded cyclones, with the relevant particle size reaching the micron level.
Innovative formulation at RICHEN goes beyond ingredient blending. We design nutrition systems that balance efficacy, stability, sensory performance, and regulatory fit—ensuring formulations are scalable, application-ready, and aligned with real market needs.
Explore Nutrition Solutions with us!