Richen Nutritionals Opens Its Innovative Technology Workshop, Powering Vitamin and Mineral Nutrition Plus Solutions

On January 16, 2026, the opening ceremony of Richen Nutritionals' Innovative Technology Workshop was successfully held. This marks an important milestone in Richen Nutritionals' technological innovation and signifies a new stage in the company's development in technology R&D, capacity upgrading, and innovative product applications, creating greater nutritional value for customers in the food and beverage, special dietary, and health supplement sectors.

ISO Class 8 (Class 100,000) Cleanroom: A Strong Foundation for Quality

Operating in strict compliance with cGMP requirements, Richen Nutritionals' Innovative Technology Workshop has built a high-standard, large-scale, and systematic manufacturing capability framework.

●2,200+ m² of newly added Class 100,000 clean area

Establishing a Class 100,000 clean production environment to ensure product safety and stability at the source.

● 2,800+ tons of newly added annual integrated production capacity

Supporting multi-category and multi-process manufacturing to fully meet the needs of both large-scale production and customization.

● 3 newly added innovative technology production lines 

Covering microencapsulation, granulation, and ultrafine grinding to comprehensively enhance the functionality and value of vitamin and mineral ingredients.

Three Advanced Processing Lines to Meet Diverse Needs

Centered on the stability, functionality, and application friendliness of nutritional ingredients, Richen Nutritionals’ Innovative Technology Workshop has built three core advanced processing lines, covering key technologies from ultrafine grinding to granulation and microencapsulation. Through this setup, the company is committed to delivering more stable ingredient forms, more user-friendly sensory experiences, more efficient absorption and utilization, and more flexible formulation solutions for the food, beverage, health supplement, and broader nutrition and wellness sectors.

Ultrafine Grinding Line

Equipped with multiple advanced machines, including a universal grinder and a jet mill, this line uses airflow collision and graded rotary cutting technology to reduce ingredient particle size to the micron level. By doing so, it effectively addresses key pain points such as grittiness, color speckling, and sedimentation, significantly improving nutrient absorption efficiency and product palatability. The line also offers flexible compatibility with a wide range of raw materials, enabling efficient mixing and homogenization.

Granulation Line

This line integrates dry, wet, and multifunctional granulation systems, applying pharmaceutical-grade granulation technologies to the advanced processing of food ingredients. It enhances key material properties—including flowability, compressibility, dispersibility, resistance to segregation, blend uniformity, and stability—thereby significantly improving product stability and nutrient absorption and utilization.

Microencapsulation Line

This line uses spray-drying technology to convert liquid ingredients into powder through a three-step process of atomization, drying, and separation. Equipped with a nitrogen protection system, it effectively isolates oxygen and provides comprehensive protection for heat-sensitive and oxidation-prone active ingredients. The line achieves an encapsulation efficiency of over 99%, while strictly controlling the moisture content of finished products to below 3%. It is widely used in applications such as taste masking, sustained release, and antioxidant systems for nutritional ingredients, helping enhance overall product competitiveness.

Six Core Technology Systems for Upgraded High-End Ingredients

Centered on the deep processing and functional application of vitamin and mineral ingredients, Richen Nutritionals’ Innovative Technology Workshop has established a comprehensive technology system to support product innovation through:

Spray-Drying Technology

Converts liquid ingredients into powders or granules, improving flowability, dispersibility, and instant solubility, while also enhancing flavor optimization, antioxidant performance, and solubility.

Controlled-Release Delivery Technology

Enables precise release and targeted absorption through structural design, improving bioavailability and formulation sophistication.

Cold Spray Technology

Provides a low-temperature protection solution for heat-sensitive active ingredients, helping preserve their original activity and nutritional value.

Dilution Technology

Ensures highly precise dispersion and batch-to-batch consistency of micronutrients, supporting the development of functional formulations.

Co-crystallization Technology

Improves the solubility and stability of active substances through molecular co-crystallization.

Compounding Technology

Optimizes the synergy of composite nutrients such as vitamins and minerals, enhancing the overall application performance and efficacy of formulations.